The Role of Nutrition in Preventing Disease

Ahereza Prissy

Faculty of Pharmacy Kampala International University Uganda

 Email: prissy.ahereza@studwc.kiu.ac.ug

ABSTRACT

Nutrition is a cornerstone of health and plays a critical role in preventing and managing chronic diseases. This paper examines the complex relationship between diet and health, emphasizing the importance of essential nutrients, dietary patterns like the Mediterranean diet, and targeted nutritional strategies for specific conditions such as hypertension, diabetes, and obesity. Key nutrients, including vitamins, minerals, and fiber, are highlighted for their protective roles against diseases like cardiovascular conditions and cancer. Practical tips for integrating nutrient-rich foods into daily diets are provided to encourage sustainable, healthier eating habits. By understanding the interplay between nutrition and disease prevention, individuals and healthcare professionals can harness dietary strategies to enhance well-being and longevity.

Keywords: Nutrition, Disease prevention, Mediterranean diet, Chronic diseases, Essential nutrients.

CITE AS: Ahereza Prissy (2025). The Role of Nutrition in Preventing Disease. NEWPORT INTERNATIONAL JOURNAL OF RESEARCH IN MEDICAL SCIENCES, 6(1):23-27 https://doi.org/10.59298/NIJRMS/2025/6.1.232700