Volume 3 Issue 3 2023
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Valerie Esame Njar, Frances Ugonne Ogunnaya, Victor Godwin Essien and Emmanuel Ifeanyi Obeagu
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Adan Ibrahim Abdirahman
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Production and Evaluation of Fruit Wine from Musa Sepientum Puree using Saccharomyces cerevisiae
Chinedu Christian Iheanacho, Alloysius Chibuike Ogodo, Ikenna Light Nkwocha, Rufus Emamoge Aso, Moses Adondua Abah, Ale Ebenezer Morayo, Emochone Roy Yohanna, Mgbede Timothy, Ugwuoke Kenneth Chinekwu and Briska Joycee
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Evaluation of the Antioxidant vitamins and mineral Contents of Ethanol Extract of Sunflower Seed
Okoye Chinenye Justy, Ifemeje J.C. and Dike-Iheanyi, Evelyn Ifeyinwa
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Chinelo C.N. Vincent and Emmanuel Ifeanyi Obeagu
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Helen Ifeoma Udujih, Peace Nkeiruka Njoku, Henry Chiedozie Amah, Obinna Godwin Udujih and Emmanuel Ifeanyi Obeagu
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Rwamukaga Nasurudin
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Matsiko Keneth
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Isabirye Lawrence
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Aryahebwa Alex
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—————————————————————————————————————————————————————-Assessment of risk factors for severe acute malnutrition in children below the age of five admitted in malnutrition unit at Mubende regional referral hospital, Uganda
Mugyema David
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Shamsudin Mohamed Amiin
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Otieno Elizabeth Atieno
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Emmanuel Kasaine Muteleu
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Diana Dawa
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Phytochemical and Antimicrobial Screening of Root of Newbouldia laevis (P. Beauv)
Okonkwo, C.C., Ezebo, R.O., Omumuabuike, J.N., Achonye, C.C. and Akwas, C. I.
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Obienyem, J.N., Kwari, I.D., Igwebuike, J.U., Ezebo, R.O., Ozoh, C.N. and Nwankwo, C.A.
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