The Impact of Climate Change on Crop Yield and Livestock, Adamawa State, Nigeria  Wushiya Joseph Gwade and Aoudou Sylvain Department of Geography, University of Moroua, Camereoun ABSTRACT Climate change represents a critical challenge to global food security,...

Evaluation of Aflatoxin Content in Tomatoes (Lycopersicum esculentum) in Awka Achugbu A.N.,1* Ojo C.V.1 and Orakwelu N.O2 1Department of Botany, Nnamdi Azikiwe University, Awka 2Department of Applied Microbiology and Brewery, Nnamdi Azikiwe University, Awka...

Iodine content of soil, white maize (Zea mays) and rice (Oryza sativa) from rural part of Anambra State, South-east Nigeria    *1Okoroigwe F. C; 2 Ihekwoaba C. C; 3Okoye C. J. and 4 Ifeanyi-Uche U. P.   1Natural Science Unit, School of General Studies, University of...

Effect of varying fermentation periods on the proximate and vitamin composition of Mahogany Bean (Afzelia africana) seed flour Ifeanyi-Uche, U. P.1; Onyechi, U. A2; Okoroigwe, F.C3; Okoye, C.J.4 and Ihekwoaba, C.C5            1Department of Home Economics, Federal...

Phytochemical Screening of the Leaf Extract of Phylantus niruri Juth Daniel, Buba Mohammed, and A. Ahmed Department of Science Laboratory Technology, Federal Polytechnic, Mubi Adamawa State Nigeria E-mail: juthtedra@gmail.com Phone: +2348037230848 ABSTRACT The purpose...

Morphological and Phytochemical Studies on Pisum Sativum L. (Fabaceae) Neboh O. G., Ilodibia C.V., and Achugbu A.N. Department of Botany, Nnamdi Azikiwe University, P. M. B 5025, Awka, Anambra State, Nigeria *Corresponding email: chinyereokafor206@yahoo.com ABSTRACT...