Volume 2 Issue 1 2022
——————————————————————————————————————————————————-
The Role of Lactic Acid Bacteria in Milk Preservation
Afolayan Ayomide Temitope. I.
view article
—————————————————————————————————————————————————–
An Appraisal of Genetically Modified Foods and the Biotechnology of Lactic Acid Bacteria
Afolayan Ayomide Temitope. I.
view article
—————————————————————————————————————————————————-