NEWPORT INTERNATIONAL JOURNAL OF RESEARCH IN MEDICAL SCIENCES (NIJRMS)

Volume 7 Issue 3 2026

Indigenous Palm Wine Yeasts as Novel Starter Cultures for Mead Production: A Critical Review of Honey Must Chemistry, Fermentation Biotechnology and Yeast Physiology

Okogu Sabinus Chukwuka, Aniaku Vincent N., Anichukwu Nwankwo Onyinye and Ada Ikeyi A.P.

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https://doi.org/10.59298/NIJRMS/2026/7.3.116

Honey Biochemistry and Indigenous Palm Wine Yeasts as Sustainable Starter Cultures for Mead Production: An Integrated Biotechnological Framework

Anichukwu Nwankwo Onyinye, Aniaku Vincent N., Okogu Sabinus Chukwuka and Ogunbodede T. T.

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https://doi.org/10.59298/NIJRMS/2026/7.3.1738