The Impact of Climate Change on Crop Yield and Livestock, Adamawa State, Nigeria

 Wushiya Joseph Gwade and Aoudou Sylvain

Department of Geography, University of Moroua, Camereoun

ABSTRACT

Climate change represents a critical challenge to global food security, impacting both crop production and livestock health. This study explores the diverse consequences of rising temperatures, shifting precipitation patterns, and the increasing frequency of extreme weather events on agricultural systems. By analyzing recent climate models alongside empirical data, the paper examines the influence of these changes on crop yields, growing seasons, and pest dynamics. Additionally, the effects of climate change on livestock, such as heat stress, increased vulnerability to diseases, and feed shortages, are explored. The paper also addresses regional disparities in vulnerability, particularly highlighting the heightened risks faced by developing countries with limited capacity for adaptation. Finally, the study proposes adaptive strategies and policy measures aimed at mitigating these effects and fostering sustainable agricultural resilience in the face of ongoing climatic changes.

Keywords: Climate change, Crop yield, Livestock

CITE AS: Wushiya Joseph Gwade and Aoudou Sylvain (2025). The Impact of Climate Change on Crop Yield and Livestock, Adamawa State, Nigeria. NEWPORT INTERNATIONAL JOURNAL OF BIOLOGICAL AND APPLIED SCIENCES, 6(2):31-37. https://doi.org/10.59298/NIJBAS/2025/6.2.313700