Nutritional Psychiatry: The Impact of Diet on Mental Health

Ssenkayi Julius

Department of Industrial Pharmacy Kampala International University Uganda

Email: Julius.ssenkayi@studwc.kiu.ac.ug

ABSTRACT

Nutritional psychiatry is an emerging discipline exploring the intricate relationship between diet and mental health. This field emphasizes the role of dietary patterns, nutrients, and the gut-brain axis in influencing psychological well-being. Research highlights the benefits of specific nutrients, including omega-3 fatty acids, B vitamins, and magnesium, in alleviating symptoms of mood disorders such as depression and anxiety. The Mediterranean diet, rich in plant-based foods and healthy fats, is associated with improved mental health outcomes and reduced cognitive decline. Furthermore, the gut microbiome plays a pivotal role in the gut-brain axis, influencing mood and behavior through complex biochemical pathways. Clinical applications of nutritional psychiatry advocate personalized interventions, dietary assessments, and collaboration with registered dietitians. Despite significant advancements, broader policy reforms and interdisciplinary approaches are essential to integrate nutritional psychiatry into standard mental health care practices. This review underscores the transformative potential of diet as a therapeutic tool in mental health management and calls for continued research to solidify its role in psychiatric care.

Keywords: Nutritional psychiatry, Mental health, Gut-brain axis, Mediterranean diet, Nutritional interventions.

CITE AS: Ssenkayi Julius (2025). Nutritional Psychiatry: The Impact of Diet on Mental Health. NEWPORT INTERNATIONAL JOURNAL OF RESEARCH IN MEDICAL SCIENCES, 6(1): 9-13. https://doi.org/10.59298/NIJRMS/2025/6.1.91300